Agrigento - Sicily

 

Of noble Agrigento Lineage, the Bonetta family has been farming along the southern coast of Sicily's Agrigento region - known as the "valley of the Temples" - since before modern records were kept. A modern facility & approach are utilized in tending to the Bonetta family's ancient vineyards, some of which are literally centuries old.

 

Planted to indigenous varietals such as Nero d'Avola & Grillo, as well as Chardonnay & Syrah, winemaker Carmello Bonetta produces tiny volumes of hand-crafted wines which display regional & varietal typicality, as well as balanced and profoundly nuanced aromas and flavors.

 

Baglio del Cristo di Campobello was officially awarded Tre Bicchieri status in 2011 for their highly coveted Nero d'Avola bottlings.  These wines have never previously been imported into the USA until now.

 

Visit the Cristo di Campobello website.

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