The Chook, the Australian term for chicken, represents wines that bring people together. Careful vineyard selection teamed with exceptional winemaking and an emphasis on consistent varietal expression hatches wines with approachability generosity and character that really are something to cluck about.
Fruit for these wines come from premium grape growing regions in South Australia, including McLaren Vale, Langhorne Creek, and Padthaway. The region overall boasts an ideal climate for vine cultivation, with plenty of sunshine in the summer months and mild winters with a good amount of rainfall. Langhorne Creek is one of the oldest wine growing regions in Australia, with first vine plantings dating back to the 1850s.
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